What’s Cooking
Ole
Carne Asada Fries, Mexican Spiced French Fries Smothered In Cheese And Piled High With Tender Juicy Marinated Steak, Salsa, Avocado Crema
Tuesday 4/8
Italiano!!
Chicken Topped with Parmesan and Melted Mozzarella, House Marinara, Fresh SH Basil on a Hoagie Roll with a side
Monday 4/7
What’s Cooking
Enjoy Spring Break
Don’t forget to order the lunch for your Little – Kinder & 1st Graders.
Cut off is 48 hrs prior to service date
General Manager
Deanna Bower
SHP Executive
Louis Leon
P8 Café Manager
Maggie Hurtado
P8 Executive Chef
Lidia Garcia
