What’s Cooking
Shrimply Delicious
Blackened Shrimp Tacos, Red and Green Shredded Cabbage, Zesty Corn Salsa, Topped with Smokey Garlic Lime Sauce on a Corn Tortilla, with Pinto Beans
Tuesday 1/14
Get in My Belly
Creamy Chicken or (V) Mixed Vegetable Pot Pie Topped with Puff Pastry, Roasted Vegetable Medley
Thursday 1/16
What’s Cooking
Lets Do This 2025
Don’t forget to order the lunch for your Little – Kinder & 1st Graders.
Cut off is 48 hrs prior to service date
General Manager
Deanna Bower
SHP Executive
Louis Leon
P8 Café Manager
Maggie Hurtado
P8 Executive Chef
Lidia Garcia
