What’s Cooking
Butter Me Up
Indian Butter Chicken or (V) Curry Infused Cauliflower Tossed In Rich And Buttery Tomato Gravy, Basmati Rice and Seasonal Vegetables
Friday 5/9
Pure Deliciousness
Teriyaki Chicken Bowl, Pickled Ginger Rice, Red Peppers, Edamame, Chopped Cucumber, Shredded Carrots, Chopped Scallions, Sesame
Thursday 5/8
What’s Cooking
May is Mental Health Awareness Month
Don’t forget to order the lunch for your Little – Kinder & 1st Graders.
Cut off is 48 hrs prior to service date
General Manager
Deanna Bower
SHP Executive
Louis Leon
P8 Café Manager
Maggie Hurtado
P8 Executive Chef
Lidia Garcia
