What’s Cooking
Hello Fall
Pumpkin French Toast with Warm Maple Syrup
Thursday 9/18
Lets Eat The Saints For Lunch!!
New Orleans Muffuletta, Olive Tapenade, Sopprissata, Mortadella, Prosciutto, Sliced Provolone, with Lemon Pepper Chips
Friday 9/19
What’s Cooking
Hand crafted mouthwatering lineup for all five Fridays in September, using the most popular, and oh-so-delicious food truck fare
Don’t forget to order the lunch for your Little – Kinder & 1st Graders.
Cut off is 48 hrs prior to service date
General Manager
Deanna Bower
SHP Executive
Louis Leon
P8 Café Manager
Maggie Hurtado
P8 Executive Chef
Lidia Garcia
