What’s Cooking
Hola
Mexican Taco Salad in a Flour Bowl, Romaine and Iceberg Lettuce, Pork Chile Verde, Tomatoes, Black Beans, Red Onions, Cheddar Cheese, Sour Cream with a Spicy Chipotle Ranch
Tuesday 11/4
Comfort Food Favorite
Homestyle Chicken or (V) Tofu Pot Pie Filled with Tender Chicken and Mixed Vegetables Topped with Flakey Puffed Pastry and Baked to Perfection
Thursday 11/6
What’s Cooking
Check out or new Vegetarian Station. Everyday we will have
dedicated items prepared just for vegetarians
Don’t forget to order the lunch for your Little – Kinder & 1st Graders.
Cut off is 48 hrs prior to service date
General Manager
Deanna Bower
SHP Executive
Louis Leon
P8 Café Manager
Maggie Hurtado
P8 Executive Chef
Lidia Garcia
