What’s Cooking
Lenten Favorite
Creamy Shrimp Corn Bowl, Cilantro Lime Rice, Roasted Corn, Hand Cut Salsa, Chopped Avocado, Topped with Chili Crisp and Creamy Lime Cilantro Sauce
Friday 2/27
Figata!
Italian Pasta Salad, Bow Tie Pasta, Romaine Lettuce, Genoa Salami, Sweet Sopressa, Tomato, Garbanzo Beans, Pepperoncini, Black Olives, Pepperoncini, Italian Dressing
Wednesday 2/25
What’s Cooking
Lenten Season
Don’t forget to order the lunch for your Little – Kinder & 1st Graders.
Cut off is 48 hrs prior to service date
General Manager
Deanna Bower
SHP Executive
Louis Leon
P8 Café Manager
Maggie Hurtado
P8 Executive Chef
Lidia Garcia
