What’s Cooking
Sweet Treat
House Dipped French Toast with Warm Maple Syrup and Fresh Berries
Friday 3/27
We’re in a Pickle
Pickle Brined Fried Chicken Sandwich on a Brioche Bun, Topped with Crunchy Lettuce, Beefsteak Tomatoes, Dill Pickles and Mayo, Served with Sweet Potato Fries
Tuesday 3/24
What’s Cooking
Stay Safe, But Have Fun!!
Don’t forget to order the lunch for your Little – Kinder & 1st Graders.
Cut off is 48 hrs prior to service date
Director of Dining Services
Deanna Bower
SHP Executive
Louis Leon
P8 Café Manager
Maggie Hurtado
P8 Executive Chef
Lidia Garcia
