What’s Cooking
Fall Favorite
Grilled Cheese and Smoked Ham on Texas Toast with a side of Tomato Basil Soup
Thursday 10/1
Cozy Time
Beef and Italian Sausage or (V) Spinach Mushroom Lasagna with Ricotta, Mozzarella, Marinara, Garlic Bread, Caesar Salad
Friday 10/2
What’s Cooking
Don’t forget to order the lunch for your Little – Kinder & 1st Graders.
Cut off is 48 hrs prior to service date
Director of Dining Services
Deanna Bower
SHP Executive
Louis Leon
P8 Café Manager
Maggie Hurtado
P8 Executive Chef
Lidia Garcia
