Welcome to Sacred Heart Schools Dining

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What’s Cooking

Chef Cesar’s Favorite

Italian Spiced Crispy Chicken Topped with Caesar Salad Mix on a Flakey Croissant, Lemon Pepper Chips

Monday 10/5

Cozy Time

Turkey or (V) Tofu Meatloaf, Roasted Butternut Squash, Maple-Bacon Brussels Sprouts

Friday 10/9

What’s Cooking

There is something about Fall that just makes sense.  Being home and enjoying soup and hearty meals with family always brings me back to childhood. 

Don’t forget to order the lunch for your Little – Kinder & 1st Graders. 

Cut off is 48 hrs prior to service date

Director of Dining Services

Deanna Bower

SHP Executive 

Louis Leon

P8 Café Manager

Maggie Hurtado

P8 Executive Chef

Lidia Garcia

 

Slow Food Logo
Bay Area Green Business
Farm to Fork