What’s Cooking
Happy Halloween
Spookghetti and Eyeballs in a Bloody Red Sauce with Venice Flytrap side Salad and Keep the Vampires away Garlic Bread
Friday 10/30
Slide into Lunch
Grass Fed Beef Sliders, Dill Pickle, Cheese, Thousand Island Dressing with Sweet Potato Fries
Wednesday 10/28
What’s Cooking
There is something about Fall that just makes sense. Being home and enjoying soup and hearty meals with family always brings me back to childhood.
Don’t forget to order the lunch for your Little – Kinder & 1st Graders.
Cut off is 48 hrs prior to service date
Director of Dining Services
Deanna Bower
SHP Executive
Louis Leon
P8 Café Manager
Maggie Hurtado
P8 Executive Chef
Lidia Garcia
