Welcome to Sacred Heart Schools Dining

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What’s Cooking

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Street Food

Mexican Spiced French Fries Topped with Carne Asada, Smothered In Cheese, Sour Cream, Salsa, Smashed Avocado

Tuesday 4/14

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Catch of the Day

Crispy Fish Sandwich, Tarter Sauce, Shredded Lettuce, on a Soft Bun, with French Fries

Tuesday 4/14

What’s Cooking

Food is Mood

Good Food Supports Good Mood

 

reminder

Don’t forget to order the lunch for your Little – Kinder & 1st Graders. 

Cut off is 48 hrs prior to service date

Director of Dining Services

Deanna Bower

SHP Executive 

Louis Leon

P8 Café Manager

Maggie Hurtado

P8 Executive Chef

Lidia Garcia

 

Geelaseal
Welcome to Sacred Heart Schools Dining
Welcome to Sacred Heart Schools Dining
Farm to Fork