What’s Cooking
How Do You Love Me?
Beer Battered Cod Tacos on Flour Tortillas, Cajun Remoulade, Cabbage Slaw, Hand Cut Salsa, House Tortilla Chips and Salsa
Monday 5/18
Get in my Belly
Chicken Potsticker Bowl, Jasmine Rice, Vegetable Medley, Sweet Sticky Teriyaki Sauce
Thursday 5/21
What’s Cooking
Don’t forget to order the lunch for your Little – Kinder & 1st Graders.
Cut off is 48 hrs prior to service date
Director of Dining Services
Deanna Bower
SHP Executive
Louis Leon
P8 Café Manager
Maggie Hurtado
P8 Executive Chef
Lidia Garcia
