Welcome to Sacred Heart Schools Dining

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What’s Cooking

Cozy Up

Homestyle Chicken or (V) Tofu Pot Pie Filled with Tender Chicken and Mixed Vegetables Topped with Flakey Puffed Pastry and Baked to Perfection

Thursday 11/5

Taste of Asia

Stir-Fry Beef or (V) Tofu Sautéed with Fresh Broccoli Florets and Coated in a Savory Sauce, Jasmine Rice, Vegetable Spring Roll

Monday 11/2

What’s Cooking

Don’t forget to enjoy that extra hour

Don’t forget to order the lunch for your Little – Kinder & 1st Graders. 

Cut off is 48 hrs prior to service date

Director of Dining Services

Deanna Bower

SHP Executive 

Louis Leon

P8 Café Manager

Maggie Hurtado

P8 Executive Chef

Lidia Garcia

 

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Bay Area Green Business
Farm to Fork