Welcome to Sacred Heart Schools Dining

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What’s Cooking

Hola

Mexican Spiced Carne Asada Fries Topped with Melty Cheese, Hand Cut Salsa, Sour Cream, Guacamole

Friday 9/4

Get in my Belly

Chicken Caesar Wrap, Romaine Lettuce, Croutons, Shredded Parmesan Cheese Tossed in Caesar Dressing Wrapped in a Flour Tortilla with House Chips

Wednesday 9/2

What’s Cooking

Don’t forget to order the lunch for your Little – Kinder & 1st Graders. 

Cut off is 48 hrs prior to service date

Director of Dining Services

Deanna Bower

SHP Executive 

Louis Leon

P8 Café Manager

Maggie Hurtado

P8 Executive Chef

Lidia Garcia

 

Slow Food Logo
Bay Area Green Business
Farm to Fork