What’s Cooking
Luck O’ the Irish
St. Paddy’s Day Corned Beef or (V) Portobello and Cabbage with Roasted Carrots and Potatoes
Tuesday 3/17
Pasta Lovers Paradise
Penne Pasta topped with Marinara Sauce, Parmesan Cheese, Broccoli, Garlic Bread
Friday 3/20
What’s Cooking
Summer Smoothies are Back!!
Don’t forget to order the lunch for your Little – Kinder & 1st Graders.
Cut off is 48 hrs prior to service date
Director of Dining Services
Deanna Bower
SHP Executive
Louis Leon
P8 Café Manager
Maggie Hurtado
P8 Executive Chef
Lidia Garcia
