Welcome to Sacred Heart Schools Dining

salad 2

What’s Cooking

Hawaiian ham and cheddar

Aloha

Hawaiian Rolls Topped with Ham, Swiss and Cheddar Cheeses, Baked to Crispy Perfection Served with Kettle Chips

Thursday 4/23

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Get in my Belly

Smoked & Pulled Brisket Tacos, Corn Tortillas, Cabbage, Tomatillo & Avocado Salsa, Pickled Red Onions, Crumbled Cotija Cheese & Cilantro Lime Rice

Tuesday 4/22

What’s Cooking

Learn at lunch

Let’s talk about the Clean 15 and the Dirty Dozen

Thursday 4/23 in Sofie’s Bistro

 

reminder

Don’t forget to order the lunch for your Little – Kinder & 1st Graders. 

Cut off is 48 hrs prior to service date

Director of Dining Services

Deanna Bower

SHP Executive 

Louis Leon

P8 Café Manager

Maggie Hurtado

P8 Executive Chef

Lidia Garcia

 

Geelaseal
Welcome to Sacred Heart Schools Dining
Welcome to Sacred Heart Schools Dining
Farm to Fork