What’s Cooking
Cluck Cluck
Breaded Buttermilk Chicken or Tofu (V), Baked Candied Yams, Roasted Asparagus and Mushroom Medley
Thursday 3/12
Aloha
Hawaiian Rolls topped with Honey Ham, Swiss Cheese Melted to Perfection, Dijonaise Spread, Served with House Sweet Potato Fries Ranch Dipping Sauce
Wednesday 3/11
What’s Cooking
Summer Smoothies are Back!!
Don’t forget to order the lunch for your Little – Kinder & 1st Graders.
Cut off is 48 hrs prior to service date
Director of Dining Services
Deanna Bower
SHP Executive
Louis Leon
P8 Café Manager
Maggie Hurtado
P8 Executive Chef
Lidia Garcia
