Welcome to Sacred Heart Schools Dining

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What’s Cooking

Good Gravy

Roasted Turkey (V) Tofu with Baked Candied Yams, Dwelley Farms Roasted Seasonal Vegetables and House Made Turkey Gravy, House
Baked Biscuit

Thursday 11/19

Catch of the Day

Baja Fish Tacos, Shredded Cabbage, Mango Pineapple Salsa, Chipotle Aioli, Tortilla Chips

Wednesday 11/18

What’s Cooking

Pre-School Parking Lot

Wednesday 11/18 

Don’t forget to order the lunch for your Little – Kinder & 1st Graders. 

Cut off is 48 hrs prior to service date

Director of Dining Services

Deanna Bower

SHP Executive 

Louis Leon

P8 Café Manager

Maggie Hurtado

P8 Executive Chef

Lidia Garcia

 

Slow Food Logo
Bay Area Green Business
Farm to Fork