Welcome to Sacred Heart Schools Dining

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What’s Cooking

Let’s Get Ready to Rumble

49er Nachos Viva La Dia -Barbacoa Beef or (V) Spicy Tofu, Shredded Cheese, Hand Cut Salsa, Refried Beans, Sour Cream, Pickled Jalapenos, Cilantro & Onions Hand Cut Salsa

Thursday 9/10

The Battle Continues

LA Ram BBQ Pork Sliders, Sweet and Smokey BBQ Sauce, on Hawaiian Rolls, with JoJo Potatoes

Thursday 9/10

What’s Cooking

Don’t forget to order the lunch for your Little – Kinder & 1st Graders. 

Cut off is 48 hrs prior to service date

Director of Dining Services

Deanna Bower

SHP Executive 

Louis Leon

P8 Café Manager

Maggie Hurtado

P8 Executive Chef

Lidia Garcia

 

Slow Food Logo
Bay Area Green Business
Farm to Fork