What’s Cooking
More Pasta Please!!
Grilled Free Range Chicken or (V) Portobello Florentine, Pasta and Grilled Marinated Vegetables, Garlic Bread
Thursday 5/7
Get in my Belly
Spicy Nashville Crispy Chicken Sandwich, Brioche Bun, Cabbage Slaw, House Made Pickles, Spicy Cajun Remoulade & Curly Fries
Wednesday 5/6
What’s Cooking
Don’t forget to order the lunch for your Little – Kinder & 1st Graders.
Cut off is 48 hrs prior to service date
Director of Dining Services
Deanna Bower
SHP Executive
Louis Leon
P8 Café Manager
Maggie Hurtado
P8 Executive Chef
Lidia Garcia
