Welcome to Sacred Heart Schools Dining

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What’s Cooking

Nacho-Tacho

Carne Asada Tater Tachos Piled High with Cheese, Hand Cut Salsa, Sour Cream, Guacamole

Thursday 9/17

The Battle Continues

Pumpkin French Toast Topped with Pumpkin Cream Cheese, Warm Maple Syrup

Thursday 9/17

What’s Cooking

Don’t forget to order the lunch for your Little – Kinder & 1st Graders. 

Cut off is 48 hrs prior to service date

Director of Dining Services

Deanna Bower

SHP Executive 

Louis Leon

P8 Café Manager

Maggie Hurtado

P8 Executive Chef

Lidia Garcia

 

Slow Food Logo
Bay Area Green Business
Farm to Fork