What’s Cooking
How Do You Love Me?
Beef Brisket Tacos on Corn Tortillas, Shredded Red and Green Cabbage, Hand Cut Salsa, Roasted Corn and Black Bean Salad Topped with Cotija Cheese
Thursday 5/14
Get in my Belly
Slow Roasted Pork Bahn Mi on Crusty French Roll with Pickled Carrot and Radish, Sliced Cucumbers, Cilantro, Spicy Mayo with House Chips
Monday 5/11
What’s Cooking
Don’t forget to order the lunch for your Little – Kinder & 1st Graders.
Cut off is 48 hrs prior to service date
Director of Dining Services
Deanna Bower
SHP Executive
Louis Leon
P8 Café Manager
Maggie Hurtado
P8 Executive Chef
Lidia Garcia
