Welcome to Sacred Heart Schools Dining

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What’s Cooking

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Are These Fries or Nachos?

Mexican Spiced Fries Topped with Lime Cilantro Carne Asada, Melty Cheddar and Jack Cheese, Hand Cut Salsa, Sour Cream, Guacamole

Tuesday 2/10

fish taco

Fan Favorite 

Baja Style Crispy Beer Battered Fish Tacos on Corn Tortillas with Shredded Cabbage, Pico de Gallo, Cajun Remoulade and House Made Chips & Salsa

Friday 2/13

What’s Cooking

Croissant Day

Flakey Buttery Goodness

January 30th

 

reminder

Don’t forget to order the lunch for your Little – Kinder & 1st Graders. 

Cut off is 48 hrs prior to service date

General Manager

Deanna Bower

SHP Executive 

Louis Leon

P8 Café Manager

Maggie Hurtado

P8 Executive Chef

Lidia Garcia

 

Geelaseal
Welcome to Sacred Heart Schools Dining
Welcome to Sacred Heart Schools Dining
Farm to Fork