Welcome to Sacred Heart Schools Dining

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What’s Cooking

Chef Cesar’s Favorite

Skirt Steak or (V) Portobello with Chimichurri Sauce and Potatoes au Gratin

Friday 10/23

Ode’ to My Mother

Grilled Cheese on Texas Toast with Tomato Soup

Wednesday 10/21

What’s Cooking

There is something about Fall that just makes sense.  Being home and enjoying soup and hearty meals with family always brings me back to childhood. 

Don’t forget to order the lunch for your Little – Kinder & 1st Graders. 

Cut off is 48 hrs prior to service date

Director of Dining Services

Deanna Bower

SHP Executive 

Louis Leon

P8 Café Manager

Maggie Hurtado

P8 Executive Chef

Lidia Garcia

 

Slow Food Logo
Bay Area Green Business
Farm to Fork