What’s Cooking
National Croissant Day
House Roasted Turkey, Swiss Cheese, Lettuce, Tomato, Mayo on Flakey Croissant with Mixed Fruit Salad
Friday 1/30
Fan Favorite
Baja Style Crispy Beer Battered Fish Tacos on Corn Tortillas with Shredded Cabbage, Pico de Gallo, Cajun Remoulade and House Made Chips & Salsa
Wednesday 1/28
What’s Cooking
Flakey Buttery Goodness
January 30th
Don’t forget to order the lunch for your Little – Kinder & 1st Graders.
Cut off is 48 hrs prior to service date
General Manager
Deanna Bower
SHP Executive
Louis Leon
P8 Café Manager
Maggie Hurtado
P8 Executive Chef
Lidia Garcia
